Join us in the Saltwood Showroom as Sean from Lana’s Garden teaches chutney making — warm, simple and fun.

Savour the Season at Saltwood.

Pull up a stool in our May Warmley kitchen and discover the savory side of rhubarb with Chef & Gardener Sean from Lana’s Garden.

Whether you’re a seasoned maker or someone who simply loves the smell of fresh sausage rolls and slow‑cooked chutney, come and learn how to make chutney. Enjoy our showroom after hours and head home with your own jar of rhubarb goodness.