– Size, 3L Rondeau, 36.5cm long overall
– Material, pure Stainless Steel
– Finish, no coatings, non-toxic & non-nickel
– Includes skillet lid
– Origin, 100% Australian Made
– Effortless all-rounder.
– Use it on gas, electric, induction, ovens, BBQs, or campfires
– High conductivity, low energy use, faster heat-up
– Cooks like iron, cleans like stainless
– Multi-Century Warranty, say hello to your new family heirloom!

Mastering the art of the kitchen often begins with the foundation of sauces and reductions, where simmering liquids down to their essence creates a concentrated burst of flavour that ties a dish together. This same attention to moisture and heat is vital for preparing rice, grains, and lentils, ensuring each grain is perfectly tender and infused with seasoning. For deeper textures, small braises and slow simmers allow tougher ingredients to soften beautifully over time, a technique that also proven invaluable when reheating meals evenly to preserve their original quality. Ultimately, focusing on these methods simplifies the creation of one-pan sides and smaller family meals, allowing you to produce cohesive, high-quality dinners with minimal effort and cleanup.

Unlike iron-based cookware, this pan is perfect for acidic and liquid-based dishes like tomato sauces, wine reductions, and slow braises. It won’t react, rust, or strip seasoning—making it your best friend for all those saucy recipes.